For nearly 30 years since 1996, Shin Mi-kyung Hongdae Dakgalbi has been the cornerstone of Korea's dakgalbi scene, perfecting the art of cheese fondue dakgalbi in the vibrant heart of Hongdae.
Recently relocated to a more accessible first-floor location, our restaurant continues to serve the signature dish that made us famous: tender domestic chicken stir-fried in our secret gochujang sauce, paired with a generous amount of melted mozzarella and cheddar cheese.
What sets us apart is not just our food, but our complete dining experience – from complimentary chive pancakes while you wait, to the interactive self-service side dish station, and the legendary Snowflake Cheese Stir-Fried Rice finale that guests rave about.
🛡️ You can imitate us, but you cannot claim our name. Shin Mi-kyung Hongdae Dakgalbi / Hongdae Dakgalbi is the official flagship location holding registered trademark (Patent No. 41-0299005-0000) and trade name rights.